Poultry buys make good summer dishes
Dianne E. Hall, UVM Home Extension Agent, discusses chicken and turkey as year round protein sources. Provides storage tips, serving sizes, and a ready to cook chicken yield chart to help determine how much poultry to buy for meals and leftovers.
MENTIONED IN THIS ARTICLE
Dianne E. Hall
UVM
Turkey
Housewives curb spending despite rising food prices and gas woes
A 500 housewives panel for Progressive Grocer reports shoppers cutting meat purchases, boosting coupon clipping, and delaying fast food meals amid gas shortages. Families plan fewer weekly trips, shop at a single center, and rely on ads and boxtop offers. Spending shares in supermarkets stay near 21 percent, even with higher prices. Burlington gardening tips advise early planting of peas, leafy greens, carrots, beets, cabbage, radishes, onions, and parsnips for spring while delaying frost-sensitive crops.
New kitchen planned for Camp Ondawa this summer
UVM 4-H Camp Ondawa in Sunderland will add a kitchen to Bartlett Hall under trustees Coley Mason and Jim Williamson. Open to boys and girls 9-14, no 4-H member needed. Week costs 30 for 4-H and 35 for non 4-H. camp begins July 7 with Betty Bolognani directing staff. A new overnight camping workshop debuts, limited slots on a first come basis. For more information contact the Extension Service in Bennington or call 447-7582.
MENTIONED IN THIS ARTICLE
Ondawa
Bartlett
Betty Bolognani
Readsboro
Dianne Dusha
Sunderland
Camp Ondawa
Camp
Federal
Bennington
Also Mentioned on This Page
Ane Eiaet
New York
UPI
Home Testing Institute For Progressive Grocer
United States
Burlington
Tuttie’s
Sage
Trish
Kol-Tarf
Saw
Glacier Elm
Nnington
Progressive
Depot
Aurora
William C. Snow
UVM Youth Ext
Agent
U.S. Department of Agriculture
National Nursing Home
Bennington Convalescent
Dewey Street