There Are Tools You Can Use And Tools That Use You
JOHN , PAGE County Extension Agent University of Vermont discusses garden tillers and tool selection. He contrasts front end and rear end tillers, noting control, soil conditions, and maintenance needs. The piece warns against cheap models and suggests choosing durable, well built tillers for lasting use.
MENTIONED IN THIS ARTICLE
John
Page County
University of ‘Vermont
Leader sought for new 4-H bicycle program in Bennington County
County Extension Agent William C. Snow calls for a leader to start a 4-H bicycle program in Bennington County. The national program reaches over 200,000 youths ages 9 to 19, teaching safety, riding skills, repairs, and community activities. Contact the Extension Service at the Federal Building in Bennington 447-7582.
MENTIONED IN THIS ARTICLE
A &H
Bennington County
Federal Building
Bennington
April rose planting month advised by UVM expert
Burlington horticulturist Norman E. Pellet t says April, weather permitting, is ideal for planting dormant roses and preparing beds. He urges careful weed removal, shallow digging, proper fertilization, mulching, and regular spray with all purpose chemicals to curb diseases and insects.
MENTIONED IN THIS ARTICLE
Burlington
Norman
University of Vermont
Do it yourself maple syrup tips from Vermont extension
University of Vermont Extension Service offers hobbyist maple tapping advice. Use a 1/4 inch tapping bit drill 3 inches deep and uphill. Drive spout snugly. Gather sap, boil with constant skimming, keep sap in pan, filter hot syrup with felt filters.
MENTIONED IN THIS ARTICLE
Burlington
The
University of Vermont Extension Service
Anton Hannel
Three named to study milk escrow for Vermont farmers
Gov Davis named Robert Branon Dwight Burnham and Bernard Boyer to review the New York milk differential escrow case. They will assess whether action is needed to protect farmers proper return of the escrowed funds as attorneys seek fees that could deplete the reserve.
MENTIONED IN THIS ARTICLE
Montpelier
UPI
Vermont
Deane C. Davis
New York
Boston
U.S. Supreme Court
Davis
Agriculture
Edward Eurich
Vermont Agriculture
Robert Branon
Fairfield
Dwight Burnham
Waltham
House Agriculture Committee
Bernard Boyer
Williston
Milk Control Board
Cottage cheese shelf life guidance from Vermont expert
Burlington warns that cottage cheese is perishable and should be kept under 40 degrees in stores. Dr Henry Hatherton of the University of Vermont Extension dairy program notes shelf life is limited from manufacture and warns against freezing or texture defects.
MENTIONED IN THIS ARTICLE
Burlington
Henry’ 7Atherton
University of Vermont
Palmier Recipe From Patty Shells Makes Royal Treats
Palmier pastries from frozen patty shells provide a quick method to craft palm leaves. Defrost, roll, sugar generously, fold like a book, cut into 14 strips per shell, bake 8 10 minutes then flip 3 times, yields 28 palm leaves per package.
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