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Newspaper
Bennington Banner
Location
Bennington, Vermont, United States of America
Date
Jul 23, 1966
Page
3
A memoir style slice with a leak of nostalgia about learning to bake pies before marriage. The narrator recalls a raspberry patch, a black notebook of recipes, and the transformation from hopeful novice to confident pie maker. She reflects on imperfect cooking, domestic ideals, and how a warm pie still cheers her.
Burlington readers learn that tenderness in stew beef hinges on connective tissue content and cooking method. Moist heat at 177 to 180 degrees accelerates gelatinization, with more liquid or added acid like tomato juice or sauerkraut speeding tenderization.
Burlington area tips from University of Vermont nutritionist Miss Anna M. Wilson on freezing quality produce. Begin with fresh top quality vegetables and blanch all but green peppers. Freeze first picking of beans promptly and cool vegetables quickly after blanching to preserve flavor.
Marion Harris reports higher milk prices from last year reflect tighter supply as dairy herds shrink and farmers exit at higher rates. Despite costs, milk remains a value with rich protein minerals and vitamins, while guidance on pesticides warns against auctions selling insecticides unofficially.
Burlington advisory from Kay Strassburg of the University of Vermont explains that reducing frost speeds freezing and keeps zero temperatures. She describes when to defrost, how to thaw food, use coolers, scrape frost with a spatula, wash with baking soda solution, rinse, dry and set to the coldest setting. Maintain near zero and defrost in sections to ease frost removal.
New York reports hats for fall take from knights in shining armor. Designers unveil helmet like hoods and turbans in metallic and glittering materials paired with metallic short dresses. Adolfo, Sally Victor, Lilly Cache create Moroccan hoods and tribal inspired headpieces with bold chin fastenings.
Kay Strassburg advises on preserving wedding gowns and heirlooms with careful handling at events. Avoid water soluble stains from confetti flowers and desserts, wear dress shields, and have gowns professionally cleaned and stored. Dry cleaning services can protect shapes with tissue packing, mildew protection, and storage options for future generations.
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