Careful use of credit plans can help consumer financing
A UVM extension guide explains credit cards and charge accounts, their costs, and how to use credit wisely. It covers types of revolving plans, interest methods, and steps to improve credit credibility while avoiding overspending and improper unsolicited cards. It urges budgeting, timely payments, and comparing credit costs to savings.
Hoacre Farms Holsteins Scored by Brattleboro Official
Hoacre Farms owners John and Terry Hoag of Walloomsac N Y report their registered Holsteins were body conformation classified on December 17 1973 by an official Holstein Friesian Association classifier from Brattleboro. The herd totals include four excellents eleven very goods and twenty eight good pluses. The classifier uses a twelve part word picture for breeding planning and the Holstein Association will summarize the data on its high speed computer.
MENTIONED IN THIS ARTICLE
Brattleboro
John and
Terry Hoag
Walloomsac
N.Y
Hoacre Farms
Holstein- Friesian Association of America
Holstein Association
4 H 4 H winners named at Bennington banquet
Melvin Lawrence of Shaftsbury won the 1973 Bennington County Outstanding 4-H Livestock Member award at the annual banquet. He has raised Jerseys for years as his 4-H project and was chosen for sportsmanship shown in 1973. Other nominees included Bill Wicks Ann Jareckie Keith Mosher Gretchen Strohmaier and William Strohmaier of Bennington plus Leon Corey and Brian Mason of Pawlet. Special rabbit project awards went to Albert Lulek of Pawlet and Michael Hoyt of Rupert.
MENTIONED IN THIS ARTICLE
William C. Snow
AVM
Melvin Lawrence
Shaftsbury
Bennington County
Melvin
Hi-Hopes
Jim Bishop
Bill Mosher
Bennington
Bill Wicks
Ann Jareckie
Keith Mosher
Gretchen
William Strohmaier
Leon Corey
Brian Mason
Pawlet
Merritt C. Morey
Albert Lulek
Michael Hoyt
Rupert
Keith Bishop
Shadowbrook Farm
Jeffrey Wallin
Vermont Fish and Game Department
Wallin
Vermont
Mike Gardner
Pownal
Bill R. Wicks
Extension Service Office
Nutritionists view American diet as deficient and offbeat
Nutritionists say many Americans misread their eating habits. Mothers report three meals plus snacks, yet family breakfasts are rare and dinners brief. The typical day features about 20 food contacts with snacking continuing into night. Industry fortifies munchies, appealing to guilt, while ethnic and mainstream shifts reshape patterns.
MENTIONED IN THIS ARTICLE
John L. Hess
N.Y
Fine
Medical Association
Paul A. LaChance
Rutgers
Washington
America
Also Mentioned on This Page
Dianne E. Hall
UVM
Topsfield
Mass
Grand Union Empire
Quinlan
Main St
Bennington, Vt
North Bennington
Bennington, Vermont
NEON
AKK Mong
Mre
Childs
Thayer