Bicycle expedition to Canada with portable picnic ideas
Cambridge Vermont writer Judith Edwards outlines a light border crossing bicycle trip from two wheels to cross into Canada. She prescribes protein rich non meltable lunches and several ready to pack recipes including cheesy meat rolls cucumber cottage cheese dip cabbage and cracked wheat salad and a cookie bar for a compact trek with emphasis on health and portability. The piece ends by asking which side of the border to eat lunch on.