Crepes in Savory and Dessert Variations Across Recipes
A long, recipe-laden page lists numerous crepe based dishes including Turkey Crepes with Mornay Sauce, Veal Crepes Florentine, Sesame Crepes, Crab Crepes with Artichokes, Apple Pie Crepes, and several dessert crepe varieties. It cites sources like Joy of Cooking and Julia Child, with method steps, fillings, sauces, and bake times for each variant. Names of ingredients, directions, and serving yields are interwoven throughout.
Polly's Pointers: Clean Cabinets and Home Hacks
Poly offers cleaning tips for varnished kitchen cabinets stained by gas heat. Use a good furniture cleaner per directions, then lightly wipe with wool if needed and wax. Avoid cleaners not safe for varnished surfaces. A separate note warns against opening pill boxes over sinks to prevent costly losses.
MENTIONED IN THIS ARTICLE
Polly
T.P
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Strawberry Crepes with Fresh Fruit Whipped Cream
Prepare two small boxes of fresh strawberries with 1/3 cup powdered sugar and 1/3 cup orange juice or liqueur. Refrigerate several hours. Whip 2 cups heavy cream with 1/4 cup sugar and 2 tablespoons powdered sugar until thick. Spoon strawberries onto 12 to 14 crepes, fold, top with whipped cream. Serves 12 to 14. Note frozen berries may be used with reduced sugar.
MENTIONED IN THIS ARTICLE
Turkey
Cops Mills
Moshu
Wales
Asparagus Crepes with Gratin Adaptation
Recipe notes substitute two 10 ounce packages frozen asparagus spears for broccoli. Lay two or three stalks across center of each crepe, then season, roll and complete per directions. About 305 calories per serving. Makes four servings.
MENTIONED IN THIS ARTICLE
Sean
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