This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Baytown Sun
Location
Baytown, Texas, United States of America
Date
May 07, 1986
Page
11
A hearty baked rice custard with lemon and custard texture pairs with a Strawberry Cream. The main dish yields 4 to 6 servings, combining rice, eggs, milk, and lemon, baked until set, served with a whipped strawberry topping.
Alsace blends German influences with French cooking in breads cheeses and sausages. The piece highlights vineyards and regional dishes such as sauerkraut simmered in gewurztraminer called Choucroute Garlie with a detailed four serving recipe including pork knockwurst ham potatoes and spices cooked in a 200 degree oven.
San Francisco chef Bradley Ogden of the Compton Place Hotel presents Kiwi Salmon Salad a refined starter or luncheon main. The dish layers torn red leaf lettuce watercress kiwifruit and smoked salmon with a lemon vinaigrette, yielding four servings.
Mimi Kleys Tomato Sauce blends imported Italian tomatoes basil garlic and sugar to echo a Florentine trattoria. The method cooks garlic and basil in olive oil then reduces to three cups in 25 to 30 minutes, yielding a versatile sauce for pasta and even cheese toasties.
A recipe for CHICKEN AND RED PEPPER PIE using a 3 1/2 to 4 pound chicken, onion, carrot, white sauce, and roasted sweet red peppers. Steam the chicken, skin and bone, cut into pieces, mix with sauce and peppers, bake with pastry at 425 degrees for 25 to 30 minutes. Serves six. White Sauce uses four ingredients.
Pineapple tart recipe details a butter crust baked in a 9 by 14 inch pan, filled with pineapple chunks and a creamy egg yolk mixture, with directions for crust and pastry. The article provides measurements, oven temperatures, and step by step assembly, yielding eight servings.
A home cook shares a quick small batch method for peach butter using a food processor. Peaches are sliced and boiled briefly, then pureed and cooked with sugar until thickened, producing 3 to 4 cups of peach butter stored in the fridge.
A detailed recipe for French style veal braised with wine. Ingredients include boneless veal neck 3 pounds red wine 1 cup, garlic two cloves, bay leaves whole cloves allspice, oil two tablespoons, onions two small, celery four ribs, veal or chicken broth. Meat marinates overnight then browns and braises two hours with reserved marinade and veggies. Yields four servings.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.