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Dining and Culinary Delights Aboard the Rhapsody of the Seas
A Presbees group enjoyed a relaxing Royal Caribbean cruise aboard the Rhapsody of the Seas calling at Key West Georgetown Grand Cayman and Cozumel. Highlights include Chef's Table luncheon with 30 guests and a feast of Seafood Medley in Corn Husks Roasted Red Pepper Soup Mexican Beef Salad and a dessert trio. Recipes from Chef Bartol Cabrera and chef Rudi Sodamin are shared along with several menu items and a homemade chocolate dessert recipe.
MENTIONED IN THIS ARTICLE
Presbees
Royal Caribbean
Key West
Georgetown
Grand Cayman
Cozumel
Mexico
Nancy Borgfeldt
Rudi Sodamin
Bartol Cabrera
Cleveland
Ohio
New York
Waldorf Astoria
National Press Club
Washington, D.C
M/S
Queen Elizabeth II
Royal Caribbean International