Wein Canning Revival Going On Keep Summer In A Jar On Your Pantry Shelf
Article profiles home canning revival led by Mrs Jimmie Shrenhal and other homemakers in Baytown. It highlights personal gains from preserving summer flavors at home, recipes from Preserving the Fruits of the Earth, and steps for could be jars of banana jam, apple butter, plums, sweet pickles, beets, mint jelly, and more.
MENTIONED IN THIS ARTICLE
Baytown Sun Wein
Stanley Schuler
Elisabeth Meriwether Schuler
Canning Safety Advised For Home Canning Season
Foods and nutrition specialist Frances Reasonover warns home canners to use a pressure canner that reaches 240 degrees to destroy botulism spores in low acid foods. She notes reliable gauges and airtight seals, plus careful processing times, with detailed steps for pickles jams relishes and tomatoes to ensure safe preservation.
MENTIONED IN THIS ARTICLE
Frances Reasonover
Texas
Polly's Pointers Heat Removes Stain
Dear Polly offers home hints on stain removal wax on plush rug with blotter and iron method then dry cleaning fluid. Also tips on crowded supermarket checkouts and pet deterrence with ammonia bottles. A reader shares self sticking floor tile installation note using a heated blanket to warm tiles before laying.
MENTIONED IN THIS ARTICLE
Polly
O.P
Una
Mildred
Toome
Dianne
Also Mentioned on This Page
Claudia Ann
Ardmother
Horeover
Revolution
le Lakimg Place
Lethe
Jimmie Shrenhal
Fedisa
Ace
Lawel
Sima Healy
HAM
Feman
Canning « Appiis
Walt
Jimmie Strouhal
Sun
Glenn Folkes
Art Mart
Wilton
Coycey
QU Bay Plaza
Li & Wi
Ssummier
Bay Plaza
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