Mardi Gras Party Menu From New Orleans Flavor
A guide to hosting a Fat Tuesday celebration with New Orleans style foods. Begin with a savory brunch, then a creamy dip, jambalaya, and King Cake cupcakes. Include a fava bean in each cupcake to echo traditional cake customs and spark future hosting.
MENTIONED IN THIS ARTICLE
New Orleans
Carnival Jambalaya prep and cook method summary
A concise jambalaya recipe card lists 5 cups water 1/4 cup oil optional 2 packs Zatarain's Jambalaya Mix Original 1 pound chicken breasts cubed 1 pound smoked sausage 1/4 inch sliced 1/2 cup green onions optional yields 12 servings total time about 30 minutes to complete.
MENTIONED IN THIS ARTICLE
Zatarain
King Cake Cupcakes With Root Beer Cream Cheese Filling
A King Cake inspired cupcake recipe by Chef John Besh features yellow butter cake with Creole cream cheese root beer filling and root beer frosting. The method includes boiling rice mix with chicken and sausage, plus decoration with dried fava beans and traditional King Cake colors.
Dulac Dirty Rice Mini Frittatas Wartime Flavors Recipe
A Louisiana style mini frittata blends pork sausage with Zatarains Dirty Rice mix raisins and pecans. Whisk eggs and milk then mix with sausage red and yellow peppers green onions and bake until set for 12 portions.
MENTIONED IN THIS ARTICLE
Zatarain
Red Bean and Rice Party Dip Prep Time and Servings
A quick party dip combines Zatarain’s Red Beans and Rice with salsa jalapenos cream cheese and cheddar. Water cooks the rice and beans then cheese is stirred in for a creamy, crowd friendly spread yielding about 60 two tablespoon servings.
Baytown YMCA Promotes Heart Health For Families
A Baytown YMCA column urges families to foster healthy habits for kids through active play, limited screen time, and nutritious eating. It highlights park-based challenges, family fitness classes, and practical tips from the American Heart Association with take‑home ideas for daily routines.
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CDC
Baytown
The
American Heart Association
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