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Newspaper
Baytown Sun
Location
Baytown, Texas, United States of America
Date
Dec 24, 2003
Page
7
A festive centerpiece recipe for a garlic crusted beef rib roast served with a leek sauce. It covers roasting guidance from 350 F oven to desired doneness and includes ingredients like cracked pepper, garlic heads, thyme, olive oil, and a sour cream mustard sauce with leeks.
Plan a festive menu blending time honored Hanukkah favorites with a standout dish. Ginger Beef Brisket With Dred Fruits wins raves for its bold sweet and savory profile elevating the celebration.
A 5 pound boneless beef brisket is braised with onions garlic and apple juice for 2 to 3 hours then simmered with figs apricots and crystallized ginger until fork tender. The cooking liquid is reduced and thickened with cornstarch before serving sliced brisket with fruit flavored sauce. Makes 6 to 8 servings.
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