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Greek Chef Vignis Keeps Recipes In His Head
Greek born Baytown restaurateur Steve Vignis cooks at Alr Bar and Grid on the Houston Ship Channel. He has 21,000 customers with Greek meals, runs a ranch in Crockett, and promotes American opportunity. The article lists traditional dishes and homegrown methods, including sauces, moussaka and dolmades, finished with family notes on taste and training.
MENTIONED IN THIS ARTICLE
Steve Vignis
Baytown
Conioles
Dolores
Paro
Greece
Vienis
Viens
Oy Y
Anes
Alr
Houston
Iai
Crockett
Vionis
United States
Vianis