Elegant paper bag luncheon menu from 1911 social guide
Martha McCullosh Williame outlines a hostess theme for paper bag luncheons with bridge following, offering adaptable menus for luncheon or afternoon social events. The article details chicken diamonds on toast, gravies, green peas, unique savory mouthfuls, sweet potato straws, mushroom stuffing, and apple salad, all prepared in a wrapable, paper-bag style with specific serving suggestions and a copyright note.
MENTIONED IN THIS ARTICLE
Vridge
The
Associates Literary Preas
Supper for Husbands Cronies in a Man Sized Evening
A 1911 Martha McCulloch Williams column urges hosting a supremely masculine evening where men endure and enjoy, while women stock a buffet of hot meat pastries, biscuits, cheese filled treats, and pickles. Buffet service replaces formal dining, with drinks tailored to tastes and purse.
MENTIONED IN THIS ARTICLE
Martha McCulloch Williams
Soyer
Associated Literary Press
FINE FISH AND FRESH by Nicolas Soyer
Culinary notes on preparing four soft-reed herrings with mustard butter in a bag with wine and vinegar, plus instructions for Smoke Milanaise and Fresh Herring methods. Includes timings, oven heat, and serving suggestions with beet salad and lemon slices.
MENTIONED IN THIS ARTICLE
Nicolas Soyer
Brooke Club
London
Sturgis
Wales Company
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