Dining Habits Shape Barnard College Students' Nutrition
A Barnard College study describes three eating options for students Hewitt cafeteria cooking in dorms and suite kitchens. It notes dietician led menus aim for balanced meals, student complaints about meat quality and inconsistent protein, and the social impact of single room living on cooking and nutrition.
MENTIONED IN THIS ARTICLE
Barnard
Hewitt
Columbia
Hewitt Cafeteria
Brooks-Hewitt Reid
Hewitt Dietician
Food Service
Carman
BHR
Ellen Gianninardo
Mr. Lavoie
Ms. Gordon
McIntosh
Gianninardo
John Jay
Meatball recipe and student meal habits summary
Recipe outlines meatball ingredients and a beef gravy method using sausage and hamburger. Includes steps to brown, simmer with sauce or gravy, and season. The passage shifts to a study noting Barnard and Plimpton dorm residents’ meals, communal cooking trends, shared staples, and mixed satisfaction with shared kitchens. It highlights more male suites sharing food and casual, unscheduled cooking patterns.
MENTIONED IN THIS ARTICLE
Plimpton
Barnard
Also Mentioned on This Page
Rebecca Waters
Ellen McManus
St. Francis de Sales
la Hewitt
the Suite Lite