Barnard student to edit cookbook for Macmillan
Barnard senior Linda Hodges plans a student cookbook for Macmillan aimed at college girls on tight budgets and short prep times. She will collect recipes, test each one, and include a cooking primer. Most recipes may come from Barnard, with contributions invited nationwide.
MENTIONED IN THIS ARTICLE
Jackie Taner
New York Times
Barnard
Landa Hodges
Macmillan Publishers
Linda
Craig Claibourne
Times
Macmillan
University of Vermont
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