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Newspaper
Barnard Bulletin
Location
New York, New York, United States of America
Date
Mar 19, 1945
Page
1
The Barnard College bulletin outlines vacation and examination periods for undergraduates as part of the Undergraduate Association's interests. The issue lists staff roles including Editor in Chief Miriam Burstein Betty Sachs and others, with Vol. XII No. 31 dated March 19, 1945.
A reflective column laments finishing edits on a battered typewriter amid Spring Fever and senior duties. It discusses voting, honors for the dean, Barnard’s memories, and the strain of coursework, ending with a bittersweet note on submitting the final bulletin.
Auld and Sachs Inc or Ye Old Managing Eds depart with this issue and the next, marked by fond tributes from Bulletin staff. The piece honors their extra curricular dedication and undergrad devotion while noting the bittersweet parting as Bulletin continues with new leadership.
Dolores Drew profiles Annette Auld nicknamed Muzz from Flushing Long Island a Mary Louis High School and Barnard graduate. She majors in American Studies at Barnard with emphasis on history and government and has represented Mexico at a Bryn Mawr Conference. She hopes to study in Canada after the war and enjoys ice hockey. She has led the Newman Club with energetic, gracious leadership.
Betty Sachs, a standout at Barnard College, dominates activity across Bulletin, Interfaith, and senior proctor roles. Her explosive reputation masks a balancing act that boosted Interfaith influence, drawing many Barnard students to weekly Chapel and Day services and expanding religious clubs.
Robert Brown of the Veterans Committee urges May Bill support for postwar conscription as a security measure, while Henry Herman of Ethical Culture Society argues against it citing disrupted schooling and shaky security. Discussion covers universal conscription, women’s role, and national service programs. Barnard Liberal Club to hold a policy vote Friday.
A letter describing Botany 51-52, lab experiences, exotic foods, and campus culture. The writer mentions truffles, penicillin, Roqueforti, yogurt, cheese cultures, and cosmopolitan tastes while praising crackers and jam, poetry study, and a Nantasket reference.
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