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Japanese Method of Tea Becomes Focus of Expert Advice
An unnamed tea expert with years in Japan explains two methods of making tea. He describes the Japanese approach using heated water at near boiling, short steep times, and a refined aroma. He contrasts this with the common American method of boiling water and long steeping, which produces tannin and a harsher drink.
MENTIONED IN THIS ARTICLE
Japan
Peter Henlein
Nuremberg
Germany
Mocks Ani Alan
Huyghens
Barlowe
Thomas Sisstee
South Gers
University J.S
Owden, Georgis