Domestic food substitutes boost nourishment and economy
The article urges housewives to use substitutes like peanuts and cheese to counter high meat costs. It promotes learning from an experienced lecturer, adopting progressive domestic arts methods, and getting value for money through clever, healthful recipes designed to stretch the family budget.
Nuts as meat substitutes in household meals by Mary L Wade
A lecturer discusses nuts as nutritious economical food for households. The piece analyzes protein and energy value of peanuts and other nuts, compares costs to porterhouse steak, emphasizes mastication, and advises pairing nuts with carbohydrates while reducing meat in meals. It notes the peanut remains 10 cents a quart and cites USDA bulletin 332 on nut varieties and benefits.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
United States
Porterhouse _ x
Horace Fletcher
Office of Experiment Station
Alice Lakey
New York Milk Committee
Alice Loomis
University of Wisemain
Madison
Margaret Jo
Mitchell Place
Stone
Adelphi Academy
Hicklin
Elien
California
Peistechni School
Withflmina
H Spohr
Institue of
Mass
Isarfi Stewart
Columbia Univesity
New York
Grace Mo Vialt
Iowa State College
Ames
Mary L. Wade
Chicago
Nut and Cheese Based Dishes From Nut Resources
The text discusses many edible nuts including pecan and black walnuts, their flavors, prices, and how shells affect extraction. It then covers cheese as a protein source, digestion effects, and methods to prepare cheese and nuts in various recipes. Numerous nut and cheese dishes follow, with detailed ingredients and steps for timbales, sauces, soups, breads, and desserts.
MENTIONED IN THIS ARTICLE
Blueberry
Betty
Week of Menus for Family Meals by Mrs Lily Haxworth Wallace
A August program from Mrs Lily Haxworth Wallace outlines daily noon meals with menus for a whole week. The guide covers breakfast and supper options, step by step recipes, and notes on economical substitutions and garden use. It emphasizes using fresh produce, planning ahead, and balancing nutrition for a family.
MENTIONED IN THIS ARTICLE
Lily Haxworth Wallace
Brooklyn
Seventeenth-Century Wisdom Promotes Timely Home Reading
A plea for not delaying daily tasks and reading, urging readers to seize timely topics in cookery and domestic science. The page highlights prominent figures from Columbia, MIT, Wellesley, and other institutions, promoting home economy and nursing education with a roster of notable specialists and speakers for future talks.
MENTIONED IN THIS ARTICLE
Isabel Stewart
Department of Nursing and Health
Columbia University
Congreve
Also Mentioned on This Page
the Peoples Institute OF Domestic
Mary
Wade
Maine
Florida
Kansas
Texas
Mexico
Middle West
Inke
Wilhelmina H. Spohr
Thousewif
Tearding Hous
Museoom
Cheyse Fonda
Beauregard
Letty
Maryland
R M Allen
Food and Drug Division
Kentucky Agricultural Experiment Station
Mig
B. Tangell
Massachusetts Institute of Technology
Rachel Foster Avery
Ida Cogswell Bailey
Worcester Mass
L. Ray Balderston
Teachers College
Columbia University New York
Farry E. Barnard
Helen Louise Johnson
Watertown
Lillian Johnston
IIMES
Alice Gitchell Kirke
Cleveland O
Richard Wainwright
Washington DC
Lily Hayworth Wallace
Brooklyn NY
Johw I Walsh
Mayors Bureau of Weights and Measure
Widtsoe
Agricultural College of Utah
Logan
Stah
Harvey
Wiley Housekeepers Alliance
Washington
Pec
Florence Willard
Washington Irving High School