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Atlanta Constitution in Atlanta, Georgia

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Atlanta Constitution

Location

Atlanta, Georgia, United States of America

Date

Jul 28, 1912

Page

31

Domestic food substitutes boost nourishment and economy

The article urges housewives to use substitutes like peanuts and cheese to counter high meat costs. It promotes learning from an experienced lecturer, adopting progressive domestic arts methods, and getting value for money through clever, healthful recipes designed to stretch the family budget.

Nuts as meat substitutes in household meals by Mary L Wade

A lecturer discusses nuts as nutritious economical food for households. The piece analyzes protein and energy value of peanuts and other nuts, compares costs to porterhouse steak, emphasizes mastication, and advises pairing nuts with carbohydrates while reducing meat in meals. It notes the peanut remains 10 cents a quart and cites USDA bulletin 332 on nut varieties and benefits.

United States Department of Agriculture United States Porterhouse _ x Horace Fletcher Office of Experiment Station Alice Lakey New York Milk Committee Alice Loomis University of Wisemain Madison Margaret Jo Mitchell Place Stone Adelphi Academy Hicklin Elien California Peistechni School Withflmina H Spohr Institue of Mass Isarfi Stewart Columbia Univesity New York Grace Mo Vialt Iowa State College Ames Mary L. Wade Chicago

Nut and Cheese Based Dishes From Nut Resources

The text discusses many edible nuts including pecan and black walnuts, their flavors, prices, and how shells affect extraction. It then covers cheese as a protein source, digestion effects, and methods to prepare cheese and nuts in various recipes. Numerous nut and cheese dishes follow, with detailed ingredients and steps for timbales, sauces, soups, breads, and desserts.

Blueberry Betty

Week of Menus for Family Meals by Mrs Lily Haxworth Wallace

A August program from Mrs Lily Haxworth Wallace outlines daily noon meals with menus for a whole week. The guide covers breakfast and supper options, step by step recipes, and notes on economical substitutions and garden use. It emphasizes using fresh produce, planning ahead, and balancing nutrition for a family.

Lily Haxworth Wallace Brooklyn

Seventeenth-Century Wisdom Promotes Timely Home Reading

A plea for not delaying daily tasks and reading, urging readers to seize timely topics in cookery and domestic science. The page highlights prominent figures from Columbia, MIT, Wellesley, and other institutions, promoting home economy and nursing education with a roster of notable specialists and speakers for future talks.

Isabel Stewart Department of Nursing and Health Columbia University Congreve

Also Mentioned on This Page

the Peoples Institute OF Domestic Mary Wade Maine Florida Kansas Texas Mexico Middle West Inke Wilhelmina H. Spohr Thousewif Tearding Hous Museoom Cheyse Fonda Beauregard Letty Maryland R M Allen Food and Drug Division Kentucky Agricultural Experiment Station Mig B. Tangell Massachusetts Institute of Technology Rachel Foster Avery Ida Cogswell Bailey Worcester Mass L. Ray Balderston Teachers College Columbia University New York Farry E. Barnard Helen Louise Johnson Watertown Lillian Johnston IIMES Alice Gitchell Kirke Cleveland O Richard Wainwright Washington DC Lily Hayworth Wallace Brooklyn NY Johw I Walsh Mayors Bureau of Weights and Measure Widtsoe Agricultural College of Utah Logan Stah Harvey Wiley Housekeepers Alliance Washington Pec Florence Willard Washington Irving High School
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