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Georgia Farm Plan Urges Self-Sufficiency in 1921
Andrew M. Soule, president of the State College of Agriculture, lays out a 1921 program urging Georgia to expand production and marketing to raise at least 65 million dollars in value. The plan calls for crops like corn, velvet beans, wheat, oats, hay, sweet potatoes, peanuts, soybeans, Irish potatoes, and tobacco, plus dairying, poultry, and home orchards to cut imports, stabilize prices, and keep wealth within the state. It emphasizes market facilities, county agents, and farm bureau cooperation to boost home consumption and reduce outside purchases.
MENTIONED IN THIS ARTICLE
Yexations
Andrew M. Soule
State College of Agriculture
Athens, Ga
Basia
Georgia
Jatiore
Georgian
Farm Bureau
Soo
South Georgia
Northeorgia
Testa
Moultrie Packing
Middle
North Georgia
United States
Herstof
Pels
Mo&t
Ieee
Georgi
Tha
Lebaity
Nestle
Indiviguet