Light affects beer via bottle color warned by early experts
Historical notes from 19th and early 20th century authorities warn that sunlight alters beer flavor and odor. They advocate dark amber or brown glass over colorless or white bottles, noting color and diffusion of light reduce quality and cause turbid, skunky beer.
MENTIONED IN THIS ARTICLE
America
J. Brand
Zeite Schrift
F. Schonfeld
Hlustrierten Brauerei Lexikon
Max Delbruck
Royal Agricultural College
Institute For Fermentology
Berlin
Lintner
Die Marx Und Bierbereitung
E. Leyser
Brewing Academy
Augsburg
Stuttgart
G. Beck
Zeitschrift
Das Gesamte Braunwesen
Die
Julius E. Thausing
Leipzig
G. E. Habich
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