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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Sep 19, 1946
Page
13
Two budget friendly recipes described for family meals. Short Ribs and Dumplings use beef ribs browned with onion then simmered in water, finished with parsley biscuits steamed atop. Scalloped Corn and Tomatoes layers tomato mixture with corn and bread crumbs baked until tender.
A family friendly Sunday brunch feature shows how to make French toast with milk eggs salt and maple syrup dipped bread fried in a porcelain pan. A thriftier variant to use stale bread steams four thin slices with lemon juice water then bakes with honey for even browning.
A vintage guide shows how to enrich meat stews using scraps like cheese, spinach, and vegetables. It lists recipes for creamed vegetables with cheese and spinach casserole, plus a beef or veal stew with beans celery peppers tomatoes, and suggests herbs and ready-to-serve meats to vary flavor.
Louisiana yams and moist sweet potatoes are in market now and will stay through November and December. The cookery notes praise the deep red flavor and call the yams a treat for every palate.
Early fall vegetable recipes showcase honey to add interest. The feature offers a sweet sour cabbage dish using shredded cabbage bacon flour vinegar water and onion.
Ruth Millett critiques wartime thrift and crowding as women stampede for scarce sugar in Washington. The piece argues wartime shortages fed aggressive line behavior, warns against eroding common sense, and envisions calmer conduct post scarcity.
A 50 page booklet Cooking for Fifty offers recipes for large gatherings. Chicken a la King uses butter stock milk cream and chicken with mushrooms and pimientos served on pastry or toast. Scalloped oysters and celery mix crumbs oysters celery parsley salt pepper and butter baked in two pans. The page includes a note on yields and practical hints plus a brief beauty tip for babies.
Olivia de Havilland offers Old Fashioned Chicken Soup serving six with broth cream noodles and onions. Diana Lynn shares Apple Pan Dowdy method using tart apples biscuit crust and bake time to serve six. Both recipes highlight simple home dishes for hot days with star names and clear steps.
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