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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Sep 18, 1936
Page
9
The Recipe Editor suggests creative uses for leftovers with a Swedish Meat Roll recipe using left over meat onion and gravy wrapped in pastry baked 400 degrees for 15 minutes. The page also notes menu ideas and a remark about London's Tube moving stair cases speeds from 90 feet per minute to newer models reaching 180 feet per minute.
Testimonial ad for Kellogg All-Bran cereal praising its bulk dietary effect. Claims include easing listlessness headaches and blues after heavy meals. Promotes safety with a money back guarantee if unsatisfactory after a week. Produced by Kellogg Company Battle Creek.
Mrs. Guy Gardner at 43 W State St changes the Chocolate Fudge Cake to Black Walnut Cake when using black walnuts a practice she has followed for over twenty years The recipe lists butter sugar eggs flour chopped walnuts vanilla chocolate and other ingredients The note mentions Southern recipes as reliable and also references Mrs Pearl Clark Lancaster Sr who uses a Pecan Cream Cake recipe with nuts and whipped cream as a filling
Mrs J K Vickers of 175 N Congress St shares a cake recipe featuring whipped cream. Mix whipping cream eggs sugar and flour with baking powder then bake in a moderate oven as a layer or loaf cake.
A pineapple pie recipe is shared with Miss Anna Marie Davis of 116 Mill St. The instructions list sugar salt cornstarch milk and crushed pineapple with eggs and vanilla. The mix cooks in a double boiler, then is baked with a meringue topping.
Mrs Arthur Hickman of 33 Moon Ave submits an applesauce cake recipe using left over applesauce. The recipe includes shortening sugar egg flour soda cinnamon cloves and mixed raisins nuts dates with directions to cream sugar and shortening beat in egg dissolve soda in sauce add flour spices vanilla fruit and bake forty minutes.
Mrs Josten praises two cooks for dumplings used with stew and offers a recipe using flour baking powder salt shortening and water. Mrs Keenan shares White Suet Pudding with flour suet cherries and baking powder and suggests serving with hard sauce.
Apricot Upside Down Cake prepared from sponge cake batter by Frances J. Cox Nelsonville uses apricots with sugar baked in a moderate oven about 35 minutes. Whipped cream tops the squares though cream may be omitted.
Miss Bernice Burt of Route Eight Athens obtained this recipe for a Pineapple Upside Down Cake in a Home Economics class. Peaches or apricots may substitute for pineapple. Bake in a moderately slow oven and serve warm with whipped cream. Serves 12.
Mrs Clyde McDaniel of Nelsonville shares her long trusted coffee cake recipe. The directions include a stiff batter with flour sugar baking powder and milk and a top cinnamon layer baked thirty minutes in a moderate oven.
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