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This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Sep 16, 1938
Page
9
The article highlights nourishing school lunches with easy prep, featuring soups like tomato and pea, salads, casseroles, and the asparagus soufflé recipe. It emphasizes bright, hot midday meals, with moms encouraged by reliable, filling options and simple steps such as heating canned soup and baking the soufflé in a water bath.
A simple vegetable and noodle casserole combines cooked carrots potatoes and celery with condensed chicken noodle soup and milk. Heat the mixture then bake in a buttered casserole at 350 degrees for about 30 minutes.
A peach brown betty with bread crumb layers and lemon zest. Serves 6. Ingredients include peaches sugar cinnamon salt bread crumbs water lemon juice and butter. Bake about 45 minutes at 350 degrees F. Serve hot or cold with cream or caramel sauce.
Readable excerpts recall gingerbread history from Greeks to Washingtons and offer novel gingerbread recipes including Nonnette Albertine and Gingerbread Upside Down Cake plus a potato soup recipe using ten potatoes and onions with stock and milk and a gelatin potato variation.
Popular Mechanics notes paper stars and crescent moons that glow after absorbing light. When pasted to a nursery ceiling they gleam softly for five to six hours in darkness, helping children forget their fears of the dark.
Preaching services scheduled at M E Church Sunday evening led by Rev. H N Snider. Ladies Aid to meet Sept 21 with pot luck dinner. Daughters of America hosted a surprise honoring district deputy and visitors from Gallipolis Middleport Cheshire and more. Local movements include family visits, a funeral in Cheshire, school return, and neighborhood relocations near Kyger.
Local residents returned from trips to Springfield Columbus and Cambridge. Mrs. Er nest Kirkbride’s son Kenneth suffered serious injuries in an auto accident and was hospitalized after being cranked into gear, marking a second recent family misfortune for the Kirkbride household.
A hearty beefsteak pie with onions celery and potatoes baked under a plain crust. The recipe serves as a complete meal and includes steps for browning, layering meat and potatoes, and baking until the crust is light brown, plus a brief note on drying plain curtains.
Rev Bartoe filled his church appointment Sunday night. Sunday dinner guests included Lester White and Flossie Nice from Cutler. Lewis Sutton visited sister Joseph Conant. The Brill family spent the weekend with the Peters in Chesterhill.
The text lists meals for breakfast lunch and dinner with fried tomatoes bacon cornmeal muf fins and beverages for breakfast. kidney beans mixed green salad cupcakes tea hot cocoa for luncheon. tomato juice boiled beef horseradish sauce mashed potatoes beet greens peach tapioca coffee milk for dinner.
Fall begins officially Sept 21 and it will be hot chocolate season. The article offers three old favorites for serving sizes from eight to ten, with ingredients like unsweetened chocolate milk and cinnamon, plus instructions for making a chocolate sauce. Also included is a brisk cleaning tip to remove foggy film from wood surfaces using mild soap suds and oil soap.
To keep bouquets fresh remove leaves on stems that will be underwater and refresh water daily.
By canning home grown tomatoes the homemaker can provide Vitamin C for her family for seventy percent less than if she buys commercially canned tomato juice.
Mrs. Maddox advises using imagination to get youngsters to drink milk by incorporating it into pleasant dishes. Recipes include tapioca milk mix, cocoanut velvet cream, and a chocolate bread pudding with optional garnishes. Practical kitchen tips note using a double boiler for even heating and multitasking on the stove.
Three pounds green tomo toes chopped three pounds apples chopped two pounds raisins one cup each suet and vinegar four pounds brown sugar two tablespoons each salt and ground cloves one nutmeg grated and orange peel if desired. Drain the chopped tomatoes well. Measure the juice then discard it but add the same volume of water to the pulp. Bring the mixture to a boil then drain. Repeat twice more this process of adding fresh water scalding and draining. Add other ingredients and cook the mixture until it is clear and thick. This mince meat will keep in a covered stone jar.
A recipe fragment describes finely chopped peaches one quart and two cups sugar with the whites of five eggs. Do not beat eggs. mix ingredients and turn at once into a tray for freezing to form quick peach ice.
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