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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Sep 12, 1946
Page
13
A recipe describes two yam preparations. First, bake layered yams with pork luncheon meat and molasses in a greased dish at 350 degrees for about an hour. Second, fry brown yam strips in hot fat until tender, then drain and serve hot with powdered sugar.
An era cookbook style piece highlights meatless Lima beans with cheese bake and apple pan dowdy, plus a peach dessert with cloves and syrup. Includes Costa Rican bean customs and a pocket piano for veterans.
Cook noodles until tender then drain. Mix with milk eggs mushrooms onions chicken and seasonings. Turn into buttered leaf pan and bake at 325 degrees for one hour until firm. Turn onto platter and serve with gravy.
A retro recipe describes Deluxe Coffee Jelly made by simmering strong coffee with cloves and cinnamon, sweetened and thickened with gelatin, then folded with chopped nuts and preserved ginger. Chill and serve with sour cream, ideal for cold plates.
A [recipe] for grape jelly shortcake bars using Concord grapes. Instructions list dry ingredients, creaming method, and batter layering with jelly, baked at 400 degrees for 25 to 30 minutes, then cooled and cut into bars.
The Athens Messenger food editor invites reader ideas for meatless or economical meals amid a meat shortage. Readers suggest dishes like baked macaroni with cheese and tomatoes, tuna croquettes fried in fat, green tomato fritters, corn oysters, stuffed baked tomatoes, pressed ham on toast, grilled bologna with tomatoes, scrambled eggs with cheese and tomato, melted cheese on toast, and smoked sausage.
After school snacks for growing children emphasize wholesome nutrition with peanut based treats. Peanut macaroons and peanut sugar snaps provide high protein and flavor, followed by a note on insulating tape to seal gaps and save fuel.
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