Homemade Biscuit Mix Recipe for Quick, Flaky Biscuits
Home economist Reba Staggs promotes a ready mix for fast biscuits. Mix flour baking powder salt and lard, refrigerate up to two months, yield five batches. To bake add milk, knead briefly, roll, cut and bake at 450F for 12 to 15 minutes. Also notes pre cooking variety meats before broiling.
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Reba Staggs
Sandwich Special Highlights Pickle Flavor and Variety
A vintage recipe notes a beef and pickle spread for about 1 1/2 cups of tangy spread. Soak chopped dried beef, mix with processed American cheese, pickle liquid, and chopped sweet pickles, then spread on buttered bread and serve with more mixed sweet pickles.
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