Chipotle Sweet Potato Mash With Marshmallow Crust
A fall and winter side dish blending chipotles in adobo with Garnet sweet potatoes, maple syrup, and a mint marshmallow crust. The recipe yields eight servings, includes optional advance prep, and notes Elizabeth Karmel as editor.
MENTIONED IN THIS ARTICLE
Rose Levy Beranbaum
Rose
Institute of Culinary Education
New York
Elizabeth Karmel
Thanksgiving Arugula Citrus Salad with Pomegranate
A bright arugula salad combines red onion orange segments and pomegranate seeds with a lemon vinaigrette. The recipe provides step by step assembly and notes on preparation, nutrition per serving, and a mention of Katie Workman’s cookbooks.
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