Spiced cranberry chutney for Thanksgiving and beyond
A make ahead cranberry chutney recipe with spices and citrus, designed for Thanksgiving sides and other dishes. Ingredients include cranberries, sugar, onion, vinegar, lemon juice, cloves, pepper, cumin, chili powder, salt, and cinnamon. Cooked 45 minutes yields three jars.
Sweet Potato Spoonbread Holiday Side Recipe
A festive savory spoonbread blends sweet potatoes with cornmeal and maple syrup. Butter and eggs lift the batter, baking until puffed and golden with a soft center. Serve as a holiday side or elevate a roast chicken with a simple green salad.
Wild Rice Stovetop Dressing for Gluten Free Holiday Feasts
A gluten free wild rice stovetop dressing recipe blends sage rosemary and thyme with turkey sausage but may be made vegetarian with vegetable broth. It cooks in one pan in 25 minutes and serves four, featuring butternut squash dried cranberries and toasted pecans for color and crunch.
MENTIONED IN THIS ARTICLE
San Diego
Valentine
Also Mentioned on This Page
London
U.S
Meera Sodha
Associated Press
Katie Workman
Food Network
Melissa d’ Arabian
Coronado
Calif
Melissa d’Arabian