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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Oct 20, 1939
Page
6
A home recipe note describes Crystal Apples with tart apples in a chilled gelatin topping and Apple Fritters batter using flour sugar salt eggs and milk. It instructs simmering apple slices in sugar syrup then molding with gelatin and serving cold with custard or whipped cream. The fritter batter folds in beaten egg whites and fried or griddled apple slices.
A hearty fall salad blends beets with a spiced cottage cheese center. Beets simmered with cinnamon cloves bay leaves salt pepper sugar and vinegar form a ring on greens, topped by horseradish cottage cheese and optional mayonnaise. Serves six.
A Halloween feature from The Athens Messenger describes crafting a paper crepe witch centerpiece and gives a Surprise Cake recipe. Instructions cover witch assembly with peach crepe paper, wire arms, and decorative dress, plus a tangy lemon cream cheese icing for a spiced nut cake. The seated piece blends party decor with a two-crust cake made with tomato soup, nut meats, and warm spices.
Rev C L Thayer will hold services Sunday October 22 at Letart Falls in the morning and Apple Grove in the evening Rally Day for M E Sunday School on October 22. Epworth Leagues host county event at Community Hall Friday October 20 with refreshments. A masked party potluck followed by birthday celebrations for Jean Ashley and Don Powell at Community Hall.
A feature includes a breakfast plan with tomato juice hot cereal sugared doughnuts coffee and milk and a Halloween dinner menu with fruit cocktail roast pork loin curried pineapple and pumpkin chiffon pie. Also describes a Halloween costume craft project and a spaghetti ring with creamed salmon recipe plus a couple of short local notes from Woodland and Gilroy about a life-saving bet and county life expectancy trends.
A family friendly recipe for baked chicken using two frying chickens and a milk gravy. The method covers cutting, flouring, frying lightly, scalding in milk, slow baking, and gravy preparation to serve six to eight. Includes quantities and steps with salt pepper and butter.
A recipe outlines preparing veal chops with egg breadcrumb coating and mushroom sauce. It describes dipping chops in seasoned crumbs, frying, then simmering in mushroom soup and milk for about 45 minutes. Also notes average temperatures at poles and equator for comparison.
A stretch-out dish combines pork chops with sliced potatoes and onions baked in milk. Layer potatoes and onions, season, add milk, top with chops, and bake at 350 degrees F until tender for six servings.
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