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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Oct 20, 1936
Page
16
A vintage magazine style recipe segment reimagines corned beef with cabbage as a scalloped casserole topped with mashed potatoes and buttered parsley. It offers variations including a cornbread like pie and a creamed corned beef toast versatile for family meals.
A Bermuda style sandwich uses cucumber celery onion green pepper stuffed olives and French dressing. Vegetables are chopped and drained then mixed with mayonnaise and spread between buttered bread slices for Dutch suppers.
A simple punch combines one quart sweet cider with one quart pale ginger ale or charged water and half a cup lemon juice. Stir in sugar to taste, fill a punch bowl with ice, pour in the cider mix, top with charged water, and serve.
A listed recipe describes layering lettuce on bread with cold Bernaise sauce, baked beans, more lettuce, and top bread. Garnish with pickled onions to finish.
Two recipes turn leftover beef into appealing meals. A cold half sauce mixes oil vinegar onion parsley cayenne paprika mustard and olives served over beef with celery and orange mold for dessert. A warm version bakes sliced beef in a buttered sauce with Worcestershire mustard vinegar and chili sauce, ready in an hour, with lamb as a possible substitute.
Shortening and sugar caramelize to glaze meat dishes. Apple rings sautéed until golden brown, then pineapple slices pear halves potatoes yams orange sections and bananas prepared similarly to enhance appearance and flavor.
Emergency pastries for unexpected guests. The article gives Quick Chocolate Cake and Quick White Cake recipes with easy steps and ingredients, plus an uncooked bittersweet frosting. It emphasizes fast, reliable results and a smooth batter ready in minutes.
In a saucepan cook green pepper and onion with mild vinegar on low until nearly evaporated. Remove, whisk in butter and egg yolks, then reheat slowly until thickened, adding four tablespoons butter gradually. Season with salt and pepper. strain if desired.
E F Sells exhibitor Armstrong Floor Covering at the Gasco Food Institute urges beginning with the floor. The 1936 Armstrong line offers 312 patterns with strong inlaid designs as demand grows for larger rugs to fit rooms around 13 by 17 feet, especially rural homes.
Readers can try three novel egg dishes suitable for breakfast lunch or informal suppers. Little Egg Dish for Two bakes eggs in a cheese sauce in ramekins. Scrambled Egg Soubis e for Two adds onion. Scrambled Eggs with Mushrooms uses mushroom soup and bacon. The article notes eggs can grace simple guest lunches and even the White House chef serves scrambled eggs to guests.
The article notes Armstrong Quaker and Standard rugs in sizes 11 1 4 by 12 feet and 11 1 4 by 15 feet, highlighting lower prices for Standard rugs. It praises the medium grade felt base, design breadth, and colorings, citing new features like overlay and herringbone effects in black and white, green, brown, and Scotch plaids within embossed inlaid lines. A separate brief mentions a channel island church built by a monk for 40 years, now nearing completion and seating six.
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