Little Recipes Spice Up Menus in Brief Guide
Begin menu planning with three small recipes to add variety. The item notes mixing flour, baking powder and salt with shortening to form a pastry. It recommends rolling to half inch, cutting into small shapes, and baking on a sheet in a hot oven until browned.
MENTIONED IN THIS ARTICLE
J. Ernestine Becker
Spiced Meat Balls and Halloween Doughnut Ideas
Recipes for En Caserote meat balls with mashed potatoes and applesauce, plus Apple Cinnamon Slices and an Ice Cream Pie. Halloween doughnut centerpieces, desserts, and a punch idea accompany a note about a Kansas judge sending letters to service members.
MENTIONED IN THIS ARTICLE
Athens Messenger Sige
Teem
Soldier Sons
Cat Cake Recipe for Halloween Decoration
A vintage recipe for a Halloween cat cake blends flour sugar and spices with licorice decorations. It guides creaming shortening adding eggs and milk to form batter baked in two pans at 375 degrees for about 20 minutes and finished with boiled icing and a black licorice cat on top.
Sweet Potato and Apple Casserole
Simple bake recipe for sweet potatoes and apples with brown sugar salt nutmeg and margarine. Layer potatoes and apples with sugar and spices in a dish bake with hot water at 340 degrees for about 45 minutes until tender.
Prune Souffle With Egg Whites And Sugar Recipe
Prune Souffle combines mashed prunes with lemon juice then beaten egg whites folded in. Bake in a water bath at 275 degrees for about an hour until firm, serve with cream. Also notes a WSCS general meeting at First Methodist Church with Rev. Douglas MacNaughton speaking on student work. Also mentions calcium from safe fish bones in canned fish.
MENTIONED IN THIS ARTICLE
WSCS
First Methodist Church
Douglas MacNaughton
Raisin Sauce for Spicy Pot Roast
A compact historic recipe yields a meat dish for four to six. It combines five pounds of chuck with bacon, onion, green pepper and spices, then braises until tender. Raisin sauce is made by straining pan gravy and simmering with seedless raisins.
Stuffed Potatoes and Split Pea Soup Tips
A fragment lists stuffed potato preparation with four medium potatoes and minced onion, hot milk, salt, pepper, and a method to bake scoop mix into shells. It also mentions split pea soup with overnight soaked peas and frankfurter rings as a noontime option.
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