Vidalia Onion Cast Iron Cornbread At Certified Angus Beef HQ
At the Certified Angus Beef headquarters in Wooster Ohio Ashley Pado of the education and culinary center led a team that produced a striking Vidalia onion cornbread. The dish features caramelized onion rings baked into the bottom, inverted for presentation, with beef bacon and a light cakey cornbread texture.
MENTIONED IN THIS ARTICLE
Nps
Vidalia
Sarah Abrams
Institute of Culinary Education
New York
Elizabeth Karmel
Wooster
Ohio
Phil Bass
Ashley Pado
Education and Culinary Center
Certified
Angus Beef
Pado
Paolo
Spinach Mushroom and Chicken Quesadillas for Halloween
Spinach mushroom and chicken quesadillas offer a hearty Halloween dinner idea. Use rotisserie chicken if available, optional olives, and serve with sour cream salsa or guacamole. Keep wedges warm in a 250 degree oven and cut before serving.
Gefilte Manifesto revisits Ashkenazi soul food with twists
Jeffrey Yoskowitz and Liz Alpern unveil The Gefilte Manifesto from Flatiron Books in September. The Brooklyn duo celebrate gefilte fish as part of Ashkenazi tradition, offering terrine style fillets, sweet beet and carrot citrus versions, and horseradish relishes, arguing the dish can be modern, relevant, and approachable without live carp.
MENTIONED IN THIS ARTICLE
New York
Jeffrey Yoskowitz
Liz Alpern
Flatiron Books
Yoskowitz
Europe
North America
Great Lakes
Alpern
Galicia
Poland
Hungary
Associated Press
Also Mentioned on This Page
CarolinaCueToGo.com
Gefilte Fish
THE