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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Nov 15, 2015
Page
11
A weeknight friendly pasta dish transforms leftover squash into a creamy main or side. Roasted squash with onions and sage folds into shells with half-and-half Parmesan goat and Monterey Jack cheeses. Scrape cooking water to thicken sauce, serve hot. 650 calories per serving.
Chickpeas boost protein and fiber in a low sugar cookie. The recipe mixes chickpeas with peanut butter and chocolate chips, offering fudgy texture, hints of almond and vanilla, and gluten free options. Bake 14 minutes for 1 inch dough balls.
A Thanksgiving alternative roasts a bone in turkey breast at 325 F for 3 1/2 hours. The skin is loosened and stuffed under with a zucchini cheese breadcrumb mix of Parmesan ricotta onion garlic and thyme to keep meat moist, then rested 20 minutes before carving. Nutrition per serving: 630 calories 74 g protein.
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