Mastering a better apple pie recipe and method
A detailed guide to selecting apples, pre cooking to prevent gaps, and a complete pie method. It covers choosing tart and sweet varieties, testing texture, and using reduced cooking liquid to enhance flavor. Includes a two crust dough recipe and baking instructions attributed to Sara Moulton.
MENTIONED IN THIS ARTICLE
McIntosh
Macoun
Cortland
Empire
Pecan Pie Recipe and All Butter Crust Guide
A practical guide to pecan pie as a sugar pie with corn syrup and variations using maple or other sweeteners. Includes a classic single crust filling with toasted pecans and detailed all butter crust instructions plus timing to bake and serve.
Also Mentioned on This Page
Sara Moulton
Public Television
Sara
Gourmet Magazine
Cooking Live
Iiated Press
Associated Press
Culinary Institute of America
Hyde Park
N.Y
CIA