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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Nov 08, 1945
Page
14
Frost enhances late vegetables like acorn squash and parsnips. The recipe notes baked acorn squash with margarine nutmeg sugar and orange juice and sautéed parsnips with butter sugar and cloves, guiding prep, cooking times, and finishing touches.
A period recipe card outlines roasting a twelve pound turkey with butter or margarine, salt, pepper, poultry seasoning, thyme, and wine optional for basting. It includes a moist stuffing with onion celery sage thyme marjoram rosemary and eggs, plus an oyster stuffing variation.
The Guysville Methodist Church WSCS plans a meeting Monday November 19 at 30 p.m. at Mrs. Anna Snow's home with Mrs. Myrtle Simmons as assistant hostess Members asked to bring sales tax stamps.
A center of attraction rich brown pot roast served with spice and tender texture. The meat marinates 24 hours in oil vinegar and water then cooks slowly with a small amount of liquid in a covered pan until tender, finished with a spicy flour-thickened gravy.
Dessert bars mix spices flour sugar and jam baked at 400 degrees for 25 to 30 minutes. A separate tomato bean corn chili simmers with onion green pepper garlic and herbs, served with grilled meats and garnish.
A home made cough syrup claims fast relief from colds, loosening phlegm and easing irritation. The guide suggests mixing two cups grain alcohol or corn syrup with water, then adding Pimex or honey to form a pint bottle, promising easy preparation and savings.
An old article extols hunting season and notes a cookbook titled How to Dress Ship and Cook Wild Game. It highlights two recipes Mixed Game Pie and Roast Pheasant with detailed preparation steps and ingredients including onions parsley cloves salt pork celery bacon and butter.
Thin strips of cold roast beef marinated in French dressing add flair to tossed salad with lettuce tomato and green pepper. Diced tongue blends with vegetables or raw. veal with eggs celery and olives makes a popular dish. Ham or luncheon meat lifts any vegetable mix. Meat Salad recipe uses cooked meat celery eggs green pepper olives and mayonnaise served in lettuce cups or stuffed tomatoes with parsley.
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