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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Nov 06, 2016
Page
11
A pumpkin spice aquafaba topping swaps traditional cream for a light non dairy whip. Layered with vanilla almond extracts and maple, it yields about 8 cups from half a cup of aquafaba, stabilizes with sugar or cream of tartar, and serves as dessert topping or mousse base.
A low carb creamy cauliflower puree using silken tofu to avoid a soupy texture. Blend cauliflower with garlic butter broth and half and half for a rich, easy side dish serving six with 57 calories per serving and extra protein.
A rich two layer bake blends fudgy chocolate brownies with a spiced pumpkin cheesecake swirl. The top batter is dolloped and swirled for a marbled look, baked in a 9 by 13 pan, yields 24 squares, and stores well at room temp for a day or fridge several days.
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