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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Nov 01, 1945
Page
9
A kitchen sketch presents Veal Chop and Vegetable Casserole and a Veal with Vegetables dish, detailing ingredients including veal chops beef kidneys noodles and onions. The method guides browning layers mixing noodles with tomatoes and onion then baking in a glass pie plate or simmering meat with potatoes carrots and celery before combining with a biscuit ring and baking.
Native trees in Venezuela release a sweet milky fluid when tapped. Tests indicate the liquid is richer than cow milk in phosphates and sugar, suggesting a potential new dairy resource.
Report notes that eggs from hens kept in free range systems can be preserved for up to 12 months. It is claimed that allowing hens to roam and forage themselves contributes to this extended shelf life.
Sunday night supper ideas from a vintage cookery piece. It offers a Creole tuna and rice bake with layered tuna onion pepper peas rice and tomatoes, plus baked mutton or lamb chops in a chili tomato sauce. Also coal saving tips including stoking and dampers.
This kitchen note provides a cabbage leaf stuffing made from leftover cooked meats celery tops onion and rice or bread crumbs seasoned with curry or chili and poultry seasoning. Leaves are boiled cooled rolled stuffed and baked in a buttered dish with a flour milk Worcestershire sauce glaze. Also described is baked Hubbard squash with butter molasses mashed banana mace and water, baked until tender.
Franks and macaroni dish uses elbow macaroni American cheese light cream pepper Worcestershire sauce and frankfurters baked in a greased casserole for six. Also a fall lunch menu features rich potato soup celery onion milk butter flour and mustard with parsley paprika served with bread and baked macaroni and wieners.
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