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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 31, 2015
Page
11
A pineapple core ceviche blends shrimp with lime and orange juice, diced pineapple core, onion, chilies, ginger, avocado and cilantro. The recipe guides a 1 hour 15 minute prep, serving 6, with marinating times of 30 minutes to 2 hours and nutrition notes per serving.
Simple, quick recipe for finger friendly grilled vegetables. Shishito peppers and red onion rings are tossed with sesame oil, grilled until tender and charred, then served with a tangy peanut sauce. Serves as a flavorful starter in about 15 minutes.
A playful guide to geoduck clams describes their size and flavor, compares them to steak, and provides careful handling and cooking steps. It outlines salting and storing methods, prep techniques, and a geoduck mango chili salad with nutrition details, highlighting the siphon and body distinctions.
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