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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 15, 1958
Page
6
A vintage guide promotes baked honey glazed ham as bride friendly dinner. It outlines a 325 degree oven plan for a five pound fully cooked ham with glaze and decorative fruit flowers. Side dishes include pineapple cherry ham glaze vegetables and coffee dessert.
Blend sugar and cinnamon, sift flour and baking powder with salt and sugar. Cut in shortening, add nuts and raisins. Beat egg and milk, fold into batter, fill muffin pans, top with sugar cinnamon mix, bake at 400 degrees for about 20 minutes. Yield 12 muffins.
A home article lists Veal Parmesan and a French steak with Roquefort sauce as easy options. It also describes a lamb and rice dish from the Middle East and suggests spaghetti and salad as side courses.
The cut comes from the front shanks of lamb and includes the fore shank bones elbow and part of the arm bone. It is covered by a thin paper like fell and is prepared by slow braising or cooking in liquid until tender, then ironed or stuffed and finished.
Steps include browning meat in fat, seasoning with salt and pepper, adding a little liquid, covering tightly, and cooking at low heat until tender. Covers beef roasts and cuts, veal steaks and chops, pork shoulder and rib chops, lamb shoulder and neck, plus variety meats such as heart and liver.
A healthful fruit dessert concept features fresh fruit like apples pears and grapes paired with cheese and crackers. Baked pears prepared with lemon juice brown sugar and butter offer a warm option. serve with cheese and crackers. A light fruit cup can be made by simmering a lemon orange vanilla syrup and tossing in fruit balls then chilling for serving.
In cake making, add the flavoring to the fat and sugar during the creaming stage. The instruction emphasizes integrating aroma before combining with other ingredients for better distribution and flavor.
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