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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 08, 1936
Page
11
The Recipe Editor urges using greens like spinach dandelions and beet greens for nourishment and low cost. Ranging from raw salads to cooked dishes, these greens provide iron phosphorus and vitamin A and pair well with sauces dressings and citrus or bacon additions.
Crisp summer salad recipe uses Roquefort and mild cream cheese with pecan nuts. Spread a cheese cream between tomato slices on lettuce with a French dressing.
A short home recipe describes mayonnaise made without oil. It lists ingredients such as salt mustard eggs butter milk and vinegar and instructs beating them together and storing in a self sealer jar for future use.
Estelle Lowery of Laneysville died Wednesday evening at her home after a weeklong illness. She had worked at the feeble minded institution for years and leaves a sister Amy at home. Services and further details not listed.
Strawberries rate high in minerals and protein, with vitamin C comparable to oranges but lower in vitamins A and B. The article explains ripeness, avoiding sugar, and notes canned berries retain vitamin C when processed without air. It offers home canning steps using hot-water bath, steam pressure, or pressure canner for winter storage.
A vintage beet salad recipe uses lemon gelatin with warm water vinegar onion and cooked beets. Fold in shredded cabbage and green pepper then mold and chill. Serve unmold on lettuce with mayonnaise garnish for eight servings.
A colorful cocoanut salad recipe from Mrs J K Vickers 175 N Congress St features carrots and pineapple. Mix 2 cups grated carrots with 1 cup crushed pineapple then add 1 cup shredded cocoanut and 4 tablespoons nuts. Chill and serve on lettuce leaves with mayonnaise and a sprinkle of nuts.
A compact list traces the lore of everyday edibles. Parsley decor for Hercules marks honor after the lion, onions linked to Alexander the Great by the Nile, dates said to originate in Eden, garlic tied to Egypt as a god, and bananas first recorded in 327 B C in the Indus valley.
A simple nourishing toast idea describes bread browned to a crisp and served with milk heated until steaming. Suitable as a hearty topper for any meal or late snack across seasons.
Hot milk toast with bread and fruit makes a comforting breakfast option. Three slices of bread are toasted and topped with hot salted milk, with optional poached egg. A spiced cup cake recipe uses shortening sugar egg sour milk flour and spices baked in cups, cooled and frosted.
Mary E. Dague recalls Sunday night suppers as a trip to the cupboard with leftovers from roast or chicken for sandwiches, milk for bread and milk, pickles, celery and tomatoes in season, plus cake and cookies. Bread and milk remains the most popular year round.
The Bible Students Sunday School class met at Mrs. L. M. Ingram home Tuesday night with refreshments served by hostesses Mrs. Ingram Mrs Hurley Mrs. Hooper and Mrs Grubb. The Haydenville alumni banquet is set for May 16 at the Club Room. Rainbow 4-H Club organized Tuesday with Miss Aileen Vancurren as leader.
Guidance for stain removal using glycerine and soft water or salt with lemon juice exposed to strong sunlight.
The article notes that approximately 4 percent of the United States population is left handed. It presents a statistical estimate without broader context or delineation of sources.
Varied Messenger readers were promised recipes from Ruth H Peters home service director of Southern Ohio Electric at the Refrigeration and Home Appliance Show. Recipes include Cream Cheese Cookies Buttermilk Cookies Hermits and Peas and Bacon with serving notes and bake temperatures.
An advertisement explains constipation lowers vitality and links it to insufficient bulk in meals. Kellogg’s ALL-BRAN is promoted as a gentle, effective laxative food absorbed moisture to form a cleansing mass. Two tablespoons daily advised, with more for stubborn cases, and doctor consult if unresolved. Manufactured by Kellogg in Battle Creek.
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