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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 05, 1966
Page
15
Learn to prepare artichokes properly with trimming and snug boiling. The guide covers chilling or hot serving with browned butter or Hollandaise, plus a City Island mayonnaise dip with Dijon mustard cognac and scallions for a versatile appetizer.
In a small bowl mix mustard and cog nac then stir in mayonnaise scallion salt and tabasco until blended. This concise dressing combines sharp mustard with creamy mayo and a kick from Tabasco for a quick sauce.
A brief guide advises chilling for a few hours or longer to allow flavors to mellow and meld. The instruction emphasizes patience to achieve a balanced profile and smoother texture.
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