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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 02, 1946
Page
15
A 1900 diet note emphasizes rainwater for bread, daily milk and weekly eggs for child growth, plus fruits and vegetables. It provides recipes such as Eggs a la Goldenrod with fortified margarine, Cream Sauce, and Molasses Milk Shake, plus guidance on vitamin intake to fight disease.
Readers are urged to plan Sunday meals using two menus and recipes from Mrs Frances Foley Gannon of New Yorks Department of Markets Consumers Service. Contains Dutch potato salad bacon onion and tomato juice, and a Sunday roast lamb with prune whip pie desserts.
The excerpt outlines a Sunday menu with breakfast, dinner, and supper items including stewed strawberries, roast chicken, creamed chicken on rye, and garden salad. It also details a prune whip dessert with a graham cracker crust, listing sugar, egg whites, nuts, salt, gelatin, prune juice, lemon juice, and preparation steps.
A springtime pineapple sponge dessert serves four to six. It uses gelatin dissolved in cold and boiling water, crushed pineapple, lemon juice, egg whites, and a boiled custard. Whip whites until stiff, fold into gelatin mixture, then chill until firm and serve with custard.
A collation of spring appetizers and a buttered finnan haddie recipe with ingredients and steps. The text includes tomato cucumber pineapple shrimp lemon orange juice watercress and parsley garnishes along with fish preparation instructions and a social etiquette example about correcting name mix ups. The contrast shows a recipe segment and a social situation guideline.
A wartime food guide promotes Cracker Dessert and Cornbread as wheat saving meals. The article lists recipes for Corn Bread serves eight, corn sticks, muffins, and a Graham Cracker Bavarian dessert using gelatin, milk, eggs, and whipping cream, with steps to prepare and chill.
The Famine Emergence Committee promotes planned meals to save fats and wheat and prevent chaos in war zones. It outlines an Emergency Meat Loaf recipe serving eight with beef oats onion tomato options and spices, baked for one hour in a leaf pan.
The Famine Emergency Committee promotes oil and wheat conservation with perfected kitchen recipes for hotels and homes. John L. Hennessy, a hotel official and civilian food consultant to the Secretary of War, introduces a boiled salad dressing and a family size loaf recipe, detailing ingredients, heating steps, and dough rising instructions for practical wartime use.
A compact recipe note lists deviled cheese and ham canapes requiring grated soft cheese mustard ground ham and Worcestershire sauce mixed and spread on toasted bread with dill pickle garnish. It also mentions strained bacon drippings and rendered chicken fat as good cooking fats.
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