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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 01, 1925
Page
6
The menu outlines a family breakfast with juice cereal dates thin cream toast milk and coffee plus an added protein for schoolchildren. Luncheon features baked spinach bran-drop molasses cookies milk and dinner offers lamb shoulder potatoes parsley butter minted carrots cabbage salad bread and rhubarb bread pudding with milk and coffee.
The guide stresses using spices and flavorings of the best quality to ensure rich, authentic taste. It highlights selecting premium ingredients and avoiding inferior shortcuts to elevate culinary results.
Advisory cautions against using a steel knife or fork when serving fish as it can impart an undesirable flavor and suggests alternative serving methods.
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