OU Home Economics Advises on Prices of Foods and Tips
Ohio University Home Economics Department reports price ranges for fruits and meats as government nutritionists recommend tomatoes as Vitamin C sources. Butter eggs and fish prices noted with tips on budgeting, canning liquid use, and warnings about mislabeled or low fat content foods.
MENTIONED IN THIS ARTICLE
Home Economics Dept
Ohio University
South Africa
Chile
Maryland
Delaware
Why Cakes Fall Why Cakes Fall Explained By Miss Patterson
Ida M. Patterson of Ohio University explains common causes of sunken cakes. Overuse of shortening or baking powder or sugar can cause collapse, while insufficient baking also hurts. She recommends an oven thermometer and flour tests to gauge oven temperature and doneness.
MENTIONED IN THIS ARTICLE
Ida M. Patterson
Ohio University
Patterson
Butterscotch Ice Cream and One Egg Muffin Recipe
A historic note shares butterscotch ice cream from Mrs. P. O. Nichols of 25 Mill St using brown sugar butter water egg yolks and whipped cream vanilla. It also presents a one egg muffin recipe from Mrs. Clarence Laughlin of 70 N. Lancaster St with flour sugar baking powder egg milk melted shortening and a 20 minute bake time.
MENTIONED IN THIS ARTICLE
P. O. Nichols
Mill St
Clarence Laughlin
N. Lancaster St
Measuring Hints From Miss Patterson
Miss Ida M Patterson of Ohio University Home Economics Dept offers practical guidance on common household measures. She explains grains dash pinch speck correspond to fractions of a teaspoon, nut sized amounts equal a teaspoon, and egg sized calls equal a quarter cup. Rounding cups and heaping cups define larger measures with specific tablespoon ranges.
MENTIONED IN THIS ARTICLE
Ida M. Patterson
Home Economics Dept
Ohio University
Louis Sauce Recipe Headlines Flavorful Cream Horseradish Dip
Soak grated horseradish in vinegar for two hours then whip cream. Fold in mayonnaise and dry mustard. Add soaked horseradish gradually and season with salt paprika and cayenne. A rich, grand sauce ready to serve.
MENTIONED IN THIS ARTICLE
Louis
Airy Souffles for Lenten Luncheon Menus
Readable fragment lists three souffle recipes suitable for Lent luncheons with ingredients including butter flour milk tomato soup cheese mustard asparagus soup salmon celery soup and eggs. Each dish requires folding beaten egg whites and baking times around 50 to 60 minutes.
Easter Egg Salad Recipe and Global Car Production Note
A recipe for Easter Egg Salad using gelatin mayonnaise eggs celery pepper relish and pimiento with lemon juice and salt followed by a note that 4,989,877 passenger cars were produced worldwide in 1937.
Coffee Cup Cakes From Coffee Icing Recipe
A recipe for Coffee Cup Cakes uses two egg yolks and egg whites with strong hot coffee and flour to make 16 cakes baked in muffin tins at 350 degrees for 25 minutes. Frost with Coffee Icing made from powdered sugar coffee and vanilla then iced while warm.
Chickory Field Salad in a Bowl Recipe
A bowl combines selected hickory and field greens with fresh fine herbs. The dressing uses salt and pepper, vinegar, and olive oil mixed at the last moment. A Virginia prepared slice accompanies the dish on the same plate.
MENTIONED IN THIS ARTICLE
Virginia
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The
C. D. Shafer Co
Caldwell
Ioe Ed
P&g
U.S Government
Walker
Miss Patterson
Bologna
D. D
Texas
Libby
D. D. Wieners
White
Libby’s Fine Foods
E. State ST
Dial 670
Florida
U. S. NO
Idaho Bakers
Ohio Food Market
Norman Dean
Kroger
Lady Doris
Kroger’s Country Club Creamery
Batmore
Margarine Chase & Sanborn
Kroger’s
Kroger's Coffee
Kroger's Country Club
B. Sack
College Inn
May Gardens
Maine
Peck
Chuck Roast
Haddock
DOG Food Ideal Brand
Choice
WLW
Amy Kroger
National Brands
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