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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Mar 15, 1945
Page
9
Middle of March appetites rise and two sugar saving desserts are featured a chocolate char with pudding and almond, plus a molasses mousse with coffee. The column includes a Tomorrow Menu with breakfast lunch and dinner plans plus dessert molds and serving notes.
A spring suitable custard dessert recipe for Easter season serves four. Heat light cream and sugar, whisk in egg yolks and vanilla, bake in a water bath at 300 degrees until set, chill thoroughly, glaze with brown sugar, re chill, then serve ice cold. The method emphasizes a crispy brown sugar topping for texture.
Authentic Ish Stew recipe uses lamb pieces with two large onions and four peeled carrots. Simmer in water until tender, add eight peeled potatoes sliced, season, then thicken gravy with flour and water, strain over the stew and serve to six people.
Athens Messenger reports a recipe variant for baked beans and coffee mousse sugar saver. Minear Chapter No 274 Order of Eastern Star Guysville schedules a special meeting March 16 at 7 30 pm followed by initiation.
A citizen article shares two mock mince pie recipes from Mrs W R Cable and Flessie Stalder Smith. The first uses sugar butter eggs bread crumbs vinegar raisins and spices baked between crusts to yield three pies. The second adds molasses crackers lemon juice or vinegar raisins and eggs with spices and optional fruit or orange peel.
A vintage recipe feature presents Corn Griddle Cakes and Sweet N Sour Milk Griddle Cakes with ingredients and steps. Includes measurements for flour, corn, eggs, milks, shortening, and leaveners, plus batter mixing and griddle baking instructions. Serves hot with butter and maple syrup.
Local clubs schedule Thursday luncheons teas and meetings. Prngulla Needle Club hosts a 1 pm luncheon with Mrs. J. D. Haskins at 159 Grosvenor St. Pi Beta Phi Alumnae Tea and Mountain-craft sale runs 3 to 8 pm. Faithful Few Club meets at 7:30 pm with Mrs. Ora Haning. Athens Grange holds a meeting at Grange Hall at 8 pm led by K. BE. Witz Jer. First Christian Church groups convene with host names and times: Marilyn Porter at 6 pm, E W Bingman at 7 30 pm, D Thompson at 7 30 pm. WSCS of Central Ave Methodist Church meets at 7:30 pm. Richland Ave Methodist Church WSCS meets Friday at 7:30 pm with devotional leader Mrs. Nora Wooster and book report by Mrs. Carne Atkinson.
Recipe excerpt detailing a vegetable souffle serving 4 to 6 with grated cheese peas and tomatoes plus a poached eggs with mushrooms dish. Includes ingredient lists for both dishes, steps to make a thick sauce, folding in egg whites, and baking guidance with temperatures and times. Mentions serving in a heat resistant dish and a note about the Amazon River's freshwater discharge affecting ocean salinity up to 150 miles from Brazil.
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