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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Mar 08, 1945
Page
9
A compact home recipe outlines a St Patrick s Day coffee party dessert plan. It covers a sponge roll with chocolate and vanilla filling, cake preparation steps, folding into a jelly roll, and finishing with powdered sugar for a festive effect. The tone mimics a vintage newspaper card with practical kitchen instructions.
A wartime kitchen note shows cereals with about 11 percent protein used with small amounts of milk or cheese to stretch meat products. Recipes include Leveren Scrapple Squares using liver and wheat cereal and a Meat and Vegetable Soup with soup bone, tomatoes, carrots and parsley. The clippings also report Sgt Paul E Addington visiting family in Columbus with moves to Albany and Cincinnati and a son sent to the Philippines after 34 months of service.
Article discusses using cereals to replace meats in main dishes, detailing cornmeal based recipes. Includes Rarebit on Crispy Corn Meal and a Corn Casserole with butter or margarine, peppers, onions, flour and bran flakes, plus baking directions.
Publication fragment lists two recipes: Haddock Puff with diced haddock celery green pepper mash potatoes eggs and milk baked in a dish, and Raisin Bran Bread with flour bran molasses sugar and raisins baked in a loaf pan. Details include quantities and baking at 350 degrees.
Home economist and lecturer Miss Jean Masters of the National Livestock and Meat Board will discuss Low Point Meats Cookery at the Athens meeting on Wednesday March 14 at 2 p m. at the Gas Company office. The public is invited. A state wide radio network is planned linking 40 Ohio airports with Civil Air Patrol headquarters.
Miss Ellen Biddle, executive secretary of the Athens Red Cross Chapter, announces five dozen kit bags are ready to be sewn to meet quotas. The drive also seeks sponsors for 78 kit bags and invites donations of service or money, with contact via Miss Biddle or the Red Cross office at 651.
The guide explains gracefully handling a person who does not recall past introductions. Do not embarrass them. Respond with We have met several times and proceed to polite small talk. Use a simple friendly tone to avoid discomfort for the memory‑impaired individual.
The article explains how to make nourishing chicken broth by selecting a fresh young chicken, cleaning it thoroughly, breaking bones, scalding and skinning the feet, and simmering with onion mace and parsley. It emphasizes air and cook’s skill and proper ingredient choice for a wholesome soup.
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