Baked Ham Shank Feast With New England Flair
A thrifty baked ham shank split for two parts yields a bone free roast and simmered lower portion for dishes. Serve with New England style baked beans, cole slaw, bread, baked apples, coffee, and a clove studded glaze. Bake at 300 F to 150 F center, 20 minutes per pound.
MENTIONED IN THIS ARTICLE
New England
Boston
Chiffon Pie Is Showy Dessert In Lent Time
A showpiece lime chiffon pie with corn flake crust and pear topping is offered along with cheese and corn pudding and rarebit dishes. Recipes include plain rarebit cheese strata and a noodle bake using bacon beef tomatoes and cheese.
Tempting Sunday Dessert Plan with Chocolate Souffle
A quick chocolate souffle with custard sauce recipe using pudding mix and egg whites folded into cooled pudding. Bake in a water bath at 325 degrees for about 45 minutes until set. Serve warm with custard sauce made from egg yolks.
Chili Con Carne Recipe for Cold Family Dinners
A family favorite chili recipe designed for warming meals. It uses fat, onion, ground beef, kidney beans, tomatoes, and seasonings to create a thick, hot dish served with crackers and a crisp salad. Instructions cover browning, simmering, and adjusting thickness.
Broiled Hamburg with Onion Rings
A recipe for six bacon wrapped broiled hamburg cakes with onions. Ingredients include lean ground beef suet bread crumbs bacon onion parsley butter salt pepper and water. Bake onions with butter then broil cake sections, basted with butter. serve with jam or preserves over vanilla ice cream.
Also Mentioned on This Page
Betty Newton
Rilla's Dress Shop
Union St
Athens
Bates
Rauch's Bakery
Cayt Viking
Lydia E Pinkbam
Pillsbury’s Best
Pillsburys
Pillsbury Mille, Inc
Minneapolis
Minnesota
Pillsbury
Irry Mills, Inc
Ota
Bury Mills, Inc
Minneapolis, Minnesota
Hamburg
Ly Felber
Staniens