Creamed green peas benefit from chervil note
A quarter teaspoon of dried crushed chervil is suggested as the right amount for four servings of creamed green peas. This herb enhances flavor without overpowering the dish.
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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jun 19, 1958
Page
9
Ready To Eat Cereal With Ice Cream Dessert Tip
A summer snack combines ready to eat cereal with softened ice cream and strawberries. The crisp cereal contrasts with cool ice cream while milk supplies calcium and nutrients for a refreshing, kid friendly treat.
Women Smokers Should Watch Nicotine Stains
Women who smoke must heed their hands as nicotine stains detract from well groomed fingers. Rub lemon juice or peroxide on fingers to chase away yellowish brown stains. For heavy smokers, it is best to get at the stains early.
Broil Flank Steak Properly for Tender Results
Advice on broiling flank steak: limit to four to five minutes per side to avoid overcooking. When carving, slice diagonally across the long fibers to prevent toughness.
Fish Chowder Boost with Carrot Parsley Thyme
A simple enhancement to classic fish chowder adds a small chopped carrot with the usual onion. Season the pot with parsley and thyme for brighter flavor.
Butter Lemon Parsley Butter Topping for Steak
A simple steak finishing butter blends lemon juice and minced parsley into soft dollops to melt over hot broiled beef. The result adds bright acidity and fresh herb aroma just before serving.
Something to Know About Beef Measurements
A pound of chopped raw beef is equivalent to about two cups. This quick conversion helps in meal planning and recipe scaling.
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de Brand
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