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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jun 19, 1936
Page
9
The Recipe Editor offers hot weather dining tips featuring light non heat producing foods. Suggestions include chilled jellied bourbons iced fruits fruit juices fish and vegetable cocktails served on ice or in thoroughly chilled dishes. Emphasis on keeping dishes cold and presenting vivid fruit garnishes.
Need for cool foods to sharpen flavors and avoid dulling the palate. Gelatin thickens bouillons and consommes, aiding modern cooks over long stovetop reductions. Emphasizes seasonality, varied fruit and vegetable assortments, and careful sequencing of courses to avoid repeating flavors.
Bananas Hawaiian makes a novel dessert using six ripe bananas cream sugar and moist coconut. Bake bananas in a pan with water for thirty minutes then add coconut sauce and finish ten minutes more. Serve with whipped cream and fresh coconut inside the split skins.
A summer dinner feature with creamed eggs and peas. Butter and flour form a thick sauce, milk is simmered in, then peas and sliced egg whites are folded in. Baked briefly, riced yolks are placed center with olives around the edge before serving.
A recipe for two summer sandwiches from a national food center advises using bananas, canned pineapple and cooked salmon for the first sandwich. Banana salad filling combines three diced bananas with pineapple, salmon, cucumber, salt and mayonnaise, then bread and butter. The second sandwich blends cream cheese with banana slices, then another bread slice with tart jam.
Ice cream powders simplify making desserts as you fix in the morning and freeze by your preferred method. Pure cream gives richness but powders yield smooth texture and tasty flavor with less sugar control needed, offering mint or chocolate dessert pairings and a refreshing prelude to fruit courses.
Dice one can peaches two oranges juice of two lemons one pint mayonnaise one pint cream whipped one small bottle red cherries. Mix fruit with juice mayonnaise and whipped cream. Freeze in a mechanical freezer without stirring or in a hand crank freezer until solid. Release, pack for an hour, then run warm water to serve in slices with lettuce French dressing and nut bread or crackers.
A tablespoon of lemon juice added with the flavoring keeps frosting from cracking or peeling off a cake, offering a simple test kitchen tip for smoother icing.
A recipe describes a grand supper dish titled Toad in Hole. It includes six country sausages and batter of eggs milk flour and salt. The batter is beaten until air bubbles form then poured over sausages in a round casserole.
An advertisement urges readers to prevent constipation with Kellogg’s ALL-BRAN. It explains that meals lacking bulk can cause discomfort and listlessness, recommending two tablespoonfuls daily with milk. It notes the product absorbs moisture to form a cleansing mass and can be eaten as cereal or baked goods.
A Banana Salad Bowl features greens such as lettuce and watercress in a garlic rubbed bowl, garnished with celery, onion, radish, and carrot. Banana slices add flavor with French dressing tossed to gloss. Also notes Banana Compote with grapefruit and mint, and a frozen fruit salad recipe using pineapple and cherries for special occasions.
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