Summer main dish salads from the vegetable market
The recipe editor highlights hearty main-dish salads for hot days. It includes Jumble Salad with peas, asparagus, cottage cheese, and a berry dessert, URY Salad with beans and greens, and picnic potato salad with frankfurters. It also notes Bancroft Tomato Salad with hollowed tomatoes stuffed with cabbage beans olives and nuts.
MENTIONED IN THIS ARTICLE
Jess
Turnip Cups With Creamed Peas
Turnip cups filled with creamed peas can replace meat in a dinner menu. Cook peeled turnips whole, scoop centers, and save the cores. Reheat by brushing with melted butter and baking ten minutes. Fill with creamed peas, adding an egg per cup of peas for extra protein.
McKenney on Bridge: Western Reserve Wins Ohio State Team Championship
In the Ohio State Team of Four, the Western Reserve team claimed its fourth title in six years. The lineup featured Elmer J. Rabin Sidney B. Fink Ollie Emrich with Corp. A L Siegel sidelined and replaced by Arthur Goldsmith. The article details Fink’s bold six hearts contract and a dramatic squeeze play demonstrating high level bridge technique.
MENTIONED IN THIS ARTICLE
Cleveland
Western Reserve
Elmer J. Rabin
American Contract Bridge League
Sidney B. Fink
Ollie Emrich
Corp. A
Sidney Fink
West
Fink
East
Sunshine Pudding With Carrots Dessert Recipe
A vintage style recipe for Sunshine Pudding combines grated raw carrots and a lemon sauce. Ingredients include flour, baking powder, shortening, sugar, eggs, carrots, milk, and lemon rind. Method outlines creaming, folding, and baking at 375 degrees F for about 45 minutes, finished with warm lemon sauce poured over.
Chopped Peanuts and Raisins Toasted Sandwich Filling
A snack idea mixes chopped salted peanuts with raisins and salad dressing to create a filling for hot toasted sandwiches. Provides a Sunday supper option and invites readers to try it.
Liverwurst Roll In Pastry Coat
One pound liverwurst wrapped in pastry made from enriched flour salt margarine and water. Bake at 400 F for about 20 minutes until brown. Serve with a simple mushroom sauce. Also notes that a hearty breakfast supports health and stamina and suggests lemon juice improves dried fruit flavor when cooked.
MENTIONED IN THIS ARTICLE
Julia Kiene
Westinghouse Home Economics Institute
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