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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 31, 1936
Page
7
A column offers fast dinner ideas under an hour using stove top, broiler, or oven. It covers meats like liver, veal, and pork, fish such as oysters and fillets, soups, salads, and easy desserts. Included is a mock chicken souffle recipe and tips for prep efficiency.
An enthusiastic reader crediting Kellogg's ALL-BRAN with easing constipation describes using two tablespoonfuls daily. The letter touts the cereal's bulk for digestive health, vitamin B and iron, and compares favorably to other brands and fruits or vegetables.
Elizabeth Rowan of Richland Ave shares a long practiced Spanish Rice recipe from a Columbus friend. The method uses rice ham onions green mango tomatoes and bakes for an hour to finish.
Mrs E M Baughman of Albany prefers pineapple in upside-down cake. A two part recipe uses sliced pineapple with brown sugar and butter, then a batter of butter sugar eggs flour baking powder milk and vanilla baked at 375 degrees for about 40 minutes and served with whipped cream.
A short kitchen note attributes Chicken a la Banquet to Mrs. John E. Nibert of Athens. The dish uses a young hen, spaghetti, peppers, crackers, and cheese. Chicken is simmered until tender, shredded, and layered with cooked spaghetti in a baking dish with cheese.
A recipe method describes layering chopped sweet peppers with spaghetti and chicken, baking until cheese melts, then finishing under heat. It also provides a biscuits recipe by Winifred Jones listing flour milk baking powder salt shortening and steps to bake 12 minutes in a moderate oven.
A home recipe from Mrs E N Cullums of 281/2 S Court St for Mexican chili con carne uses pork and beef, lard, butter, chili powder, cayenne, onions, kidney beans, and tomato juice. The method includes browning meat, adding spices and onions, simmering with water, then combining with tomato juice and hot water.
The text states the chili con carne is ready to serve after adding water if desired. It notes the recipe as given makes about one gallon of chili con carne.
Mrs I C Gaston of 98 Central Ave shares a Graham muffins or whole wheat muffins recipe yielding 12 muffins. It lists ingredients flour sugar baking powder salt milk egg shortening and provides mixing and baking steps with a 400 degree oven for 20 to 25 minutes.
Recipe lists meat loaf ingredients and method including beef and pork, bread crumbs soaked in milk tomatoes celery salt salt paprika pepper onion and egg. bake one and a half hours for sandwiches and meals.
A reader, Miss Doris E. Cullums of 9 Franklin Ave, shares a longstanding family dish for meatless meals. The recipe uses long macaroni, cheese, crackers or bread crumbs, milk, onion or tomato sauce, salt, pepper, and butter, with layered cooking guidance for a baked macaroni and cheese.
A recipe method describes layering peppered ingredients with butter and milk until a pan is filled. The dish is topped with cracker or bread crumbs and baked in a moderate oven until cheese melts crumbs brown and the dish puffs.
A recipe for Stuffed Eggs au Gratin from Captalin Whetstone at 36 1 2 S College St. uses hard boiled eggs filled with mushroom yolk mix, then topped with a cream sauce and grated cheese before baking. It specifies using canned or fresh mushrooms and mushroom liquid in the sauce.
Mrs E L Katzenbach of Nelsonville shares a steaked spaghetti recipe. Ingredients include ground round steak, spaghetti, tomatoes, cheese, onion, crackers, salt and pepper. Steps: boil spaghetti, brown ground steak, mix with onion and tomatoes, bake with cheese and crumbs at 400°F for 30 minutes.
Mrs J W Hickman of Chauncey shares a preferred one platter meal. The recipe uses six pounds shoulder of veal with celery stuffing, butter, bread crumbs, salt and sage. Veal is boned rolled stuffed tied and baked at a slow 300 degree oven.
A reader from 9 Grosvenor Street passes along a ham loaf recipe for 8 to 10 servings. It combines ham, pork, eggs, milk, bread crumbs and pepper, with a two-stage bake in a moderate oven and tomato juice basting for moistness.
A family friendly dish recipe from Mrs Morrison of 21 Marietta Ave. Use spaghetti, ground steak, onion eggs and breadcrumbs. Fry meat balls then simmer in tomato soup gravy. Boil spaghetti, serve meat balls atop with gravy.
Albany Route One brief items note visitors and family gatherings. Emmet Smith and son Wilbur of Barberton visited Worley West. multiple Lancaster, Columbus, Athens area families attended the King Knight reunion at Rising Park in Lancaster. The West family reunion is planned for August 2 at Townhouse Church grove.
The Mt Union Baptist Church held an all day meeting with a basket dinner attended by many. Rev Leah Weatherby led morning worship and John N Davis of Gallipolis gave a long afternoon sermon with special songs by the Pomeroy Baptist Trio and Carpenter Quartet. An ice cream social is planned for Aug 1 to benefit the church. Some families are noted as ill or traveling.
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